From Cream to Cheese: The Ultimate Cow's Milk Derivatives Cookbook is your definitive guide to unlocking the full potential of cow's milk in the kitchen. Whether you're a seasoned chef or a curious home cook, this book offers everything you need to master the art of transforming milk into an array of delicious and versatile dairy products.
Delve into the rich history and science of milk derivatives, from the basics of pasteurization and fermentation to advanced cheese aging techniques. Learn how to create everything from creamy butter and fresh mozzarella to tangy yogurt and indulgent ice cream. Each chapter is thoughtfully crafted to provide you with both foundational knowledge and step-by-step recipes that bring the wonders of dairy to life.